Our amazing pumpkin spice loaf can be veganized by simply swapping 2 eggs with a banana and a bit of water. Yes, that means this recipe is gluten-free, nut-free, dairy-free, and vegan!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously oil Rectangular Steamer using a basting brush.
- In large bowl, mash banana. Whisk in water to thin out.
- Whisk in pumpkin purée and oil until evenly mixed. Stir in mix.
- Scrape batter into steamer; smooth top of batter. Microwave on high for 8 min, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
- When completely cool, spread on icing, if desired. Slice and serve.
Make the Spiced Cream Cheese Icing vegan, use vegan butter and a dairy-free cream cheese alternative.
Per serving (1 slice): Calories 150, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 9 g), Protein 1 g.
20 min
1 Loaf for 12 servings
$0.43/serving
20 min1 Loaf for 12 servings$0.43/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously oil Rectangular Steamer using a basting brush.
- In large bowl, mash banana. Whisk in water to thin out.
- Whisk in pumpkin purée and oil until evenly mixed. Stir in mix.
- Scrape batter into steamer; smooth top of batter. Microwave on high for 8 min, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
- When completely cool, spread on icing, if desired. Slice and serve.
Make the Spiced Cream Cheese Icing vegan, use vegan butter and a dairy-free cream cheese alternative.
Per serving (1 slice): Calories 150, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 9 g), Protein 1 g.
