HomeRecipesPesto Tomato Garlic Bread
Pesto Tomato Garlic Bread
Share it!

If you have summer tomatoes bursting out of your backyard garden, you have to make this recipe. Fresh tomatoes, herby pesto, and salty cheese all overtop crisp garlic bread makes for the best summertime appetizer. To streamline prep, make and refrigerate Pesto Sauce up to 2 days before using. Double the recipe so there’s leftovers to add to pasta, pizza, and salad dressings.


Ingredients
2 tbsp
Pesto Sauce Mix
2 tbsp
water
1
baguette
13 cup
julienned sundried tomatoes, packed in oil
2
Roma tomatoes
2 tbsp
pine nuts, optional
14 cup
olive oil
1 tbsp
grated Parmesan cheese

Toppings (optional): shaved, fresh Parmesan cheese; torn, fresh basil leaves; Black Pepper

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. In Prep Bowl, whisk sauce mix with water. Let stand 5 min.  
  3. Meanwhile, slice baguette into quarters, then cut each piece lengthwise so you have 8 pieces in total. Place on pan, cut sides up.
  4. Strain excess oil off sundried tomatoes. Thinly slice Roma tomatoes. Chop pine nuts, if using.  Add chopped nuts, oil, and Parmesan to pesto mixture; whisk vigorously. Spread mixture on each baguette slice. Top with slices of Roma tomato and sprinkle with sundried tomatoes.  
  5. Bake 7—9 min, or until baguette is crispy. Add toppings, if desired.
Tips

Swap fresh, chopped tomatoes for sundried tomatoes.

Nutritional Information

Per serving: Calories 200, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 1 g), Protein 5 g.

Pesto Tomato Garlic Bread
15 min
8 servings
$0.84/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesPesto Tomato Garlic Bread
Pesto Tomato Garlic Bread
Recipe description
Pesto Tomato Garlic Bread
Share it!

Ingredients
2 tbsp
Pesto Sauce Mix
2 tbsp
water
1
baguette
13 cup
julienned sundried tomatoes, packed in oil
2
Roma tomatoes
2 tbsp
pine nuts, optional
14 cup
olive oil
1 tbsp
grated Parmesan cheese

Toppings (optional): shaved, fresh Parmesan cheese; torn, fresh basil leaves; Black Pepper

15 min
8 servings
$0.84/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. In Prep Bowl, whisk sauce mix with water. Let stand 5 min.  
  3. Meanwhile, slice baguette into quarters, then cut each piece lengthwise so you have 8 pieces in total. Place on pan, cut sides up.
  4. Strain excess oil off sundried tomatoes. Thinly slice Roma tomatoes. Chop pine nuts, if using.  Add chopped nuts, oil, and Parmesan to pesto mixture; whisk vigorously. Spread mixture on each baguette slice. Top with slices of Roma tomato and sprinkle with sundried tomatoes.  
  5. Bake 7—9 min, or until baguette is crispy. Add toppings, if desired.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Tips

Swap fresh, chopped tomatoes for sundried tomatoes.

Nutritional Information

Per serving: Calories 200, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 1 g), Protein 5 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
168 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
180 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
187 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
173 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews