HomeRecipesMini Carrot Bundt Cakes
Mini Carrot Bundt Cakes
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Ingredients

CAKES

2
medium-sized carrots
2
eggs
13 cup
oil + more for oiling
12 cup
crushed pineapple
1 pkg
Carrot Cake Mix

GLAZE

1 14 cups
icing sugar
2 tbsp
milk, your choice, or water
1 tbsp
lemon or orange juice

Toppings (optional): lemon or orange zest 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Coarsely grate carrots; measure out 2 cups and set aside.  
  2. Generously oil two Mini Bundt Cake Pans.  
  3. In a large bowl, whisk eggs with oil and pineapple. Stir in mix and 2 cups grated carrot. Divide batter evenly into pans. Smooth tops as best you can.  
  4. In two batches, microwave on high 4 min. Rest in pan 5 min; invert onto Cooling Racks and gently squeeze and push to release. Or, place Mini Bundt Pans on two 14 Sheet Pans. Bake in preheated 350° F for 25 min or until a toothpick inserted in the centre comes out clean. Cool in pan 10 min. Invert on Cooling Racks and gently squeeze and push to release. Allow to cool completely before glazing. Refrigerate, if desired, to cool quickly. 
  5. In a bowl, whisk together sugar, milk, and lemon juice until smooth. Spoon over cooled cakes and top with zest, if desired. Glaze will set and harden as it sits. 
Tips

Replace crushed pineapple with unsweetened applesauce.

Nutritional Information

Per serving (1 mini Bundt cake): Calories 190, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 23 g), Protein 3 g.

Mini Carrot Bundt Cakes
45 min
12 servings
$0.52/serving
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
26 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
32 Reviews
$25.00
HomeRecipesMini Carrot Bundt Cakes
Mini Carrot Bundt Cakes
Mini Carrot Bundt Cakes
Share it!

Ingredients

CAKES

2
medium-sized carrots
2
eggs
13 cup
oil + more for oiling
12 cup
crushed pineapple
1 pkg
Carrot Cake Mix

GLAZE

1 14 cups
icing sugar
2 tbsp
milk, your choice, or water
1 tbsp
lemon or orange juice

Toppings (optional): lemon or orange zest 

45 min
12 servings
$0.52/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Coarsely grate carrots; measure out 2 cups and set aside.  
  2. Generously oil two Mini Bundt Cake Pans.  
  3. In a large bowl, whisk eggs with oil and pineapple. Stir in mix and 2 cups grated carrot. Divide batter evenly into pans. Smooth tops as best you can.  
  4. In two batches, microwave on high 4 min. Rest in pan 5 min; invert onto Cooling Racks and gently squeeze and push to release. Or, place Mini Bundt Pans on two 14 Sheet Pans. Bake in preheated 350° F for 25 min or until a toothpick inserted in the centre comes out clean. Cool in pan 10 min. Invert on Cooling Racks and gently squeeze and push to release. Allow to cool completely before glazing. Refrigerate, if desired, to cool quickly. 
  5. In a bowl, whisk together sugar, milk, and lemon juice until smooth. Spoon over cooled cakes and top with zest, if desired. Glaze will set and harden as it sits. 
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
26 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
32 Reviews
$25.00
Tips

Replace crushed pineapple with unsweetened applesauce.

Nutritional Information

Per serving (1 mini Bundt cake): Calories 190, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 23 g), Protein 3 g.

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