HomeRecipesHearty Winter Minestrone
Hearty Winter Minestrone
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Welcome soup season with the veggie-filled, flavour-loaded family favourite. Use your favourite veggies or do a fridge clean-out, it’ll be healthy and delicious either way.


Ingredients
1
bell pepper
2 cups
chopped butternut squash, fresh or frozen
2 cups
prepared Epicure Broth, your choice
2 tbsp
package (one or another):
4 cups
baby spinach
2 cans (14 oz/398 ml)
unsalted cannellini beans
1 can (28 oz/796 ml)
unsalted diced tomatoes
12 cup
grated Parmesan cheese

Toppings (optional): Pesto

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice pepper. Place in Wok along with squash, broth, and mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cover and simmer until squash is tender, about 1 min.
  2. Meanwhile, coarsely chop spinach. Drain and rinse beans.
  3. Once squash is tender, stir in spinach, beans, and tomatoes. Cover; simmer for about 5 min.
  4. Spoon into bowls. Top with 2 tbsp cheese per serving and pesto, if using.
Tips

Slash prep time and buy pre-cut squash cubes.

Perfectly Balance Your Plate

Serve with 2 tbsp Pesto.

Nutritional Information

Per serving (about 2 1/3 cups): Calories 350, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 59 g (Fiber 16 g, Sugars 13 g), Protein 20 g.

Hearty Winter Minestrone
20 min
4 servings
$4.52/serving
What you'll need
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HomeRecipesHearty Winter Minestrone
Hearty Winter Minestrone
Recipe description
Hearty Winter Minestrone
Share it!

Ingredients
1
bell pepper
2 cups
chopped butternut squash, fresh or frozen
2 cups
prepared Epicure Broth, your choice
2 tbsp
package (one or another):
4 cups
baby spinach
2 cans (14 oz/398 ml)
unsalted cannellini beans
1 can (28 oz/796 ml)
unsalted diced tomatoes
12 cup
grated Parmesan cheese

Toppings (optional): Pesto

20 min
4 servings
$4.52/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice pepper. Place in Wok along with squash, broth, and mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cover and simmer until squash is tender, about 1 min.
  2. Meanwhile, coarsely chop spinach. Drain and rinse beans.
  3. Once squash is tender, stir in spinach, beans, and tomatoes. Cover; simmer for about 5 min.
  4. Spoon into bowls. Top with 2 tbsp cheese per serving and pesto, if using.
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
Italian SeasoningItalian Seasoning
Italian Seasoning
89 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Tips

Slash prep time and buy pre-cut squash cubes.

Perfectly Balance Your Plate

Serve with 2 tbsp Pesto.

Nutritional Information

Per serving (about 2 1/3 cups): Calories 350, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 59 g (Fiber 16 g, Sugars 13 g), Protein 20 g.

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