HomeRecipesGingered Carrot Soup
Gingered Carrot Soup
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When the cooler weather hits, warm up from the inside out with some soup, the ultimate comfort food. Ginger is like a winter superhero for your taste buds and your immune system. Its zesty warmth adds a delightful kick to any dish, while its natural anti-inflammatory properties help keep those winter sniffles at bay.


Ingredients
1
large onion, coarsely chopped
1 tbsp
olive oil
1 lb (450 g)
carrots, peeled and cut in chunks
2 tbsp
crystallized ginger
1 tsp
Apple Pie SpiceApple Pie Spice
1 12 cups
orange juice
12 cup
half-and-half cream
Sea Salt, to taste
Black Pepper, to taste
1 tsp
chives

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook onions in oil until soft.
  2. Add carrots, broth, crystallized ginger, and spice.
  3. Simmer for 25—30 minutes, or until carrots are tender. Blend until smooth in blender or food processor.
  4. Return mixture to saucepan. Add juice and cream and heat to steaming. Season to taste with Salt and Pepper.
  5. Serve immediately. Garnish each serving with chives.
Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 22 g), Protein 6 g.

Gingered Carrot Soup
40 - 45 min
4 servings
$1.86/serving
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HomeRecipesGingered Carrot Soup
Gingered Carrot Soup
Recipe description
Gingered Carrot Soup
Share it!

Ingredients
1
large onion, coarsely chopped
1 tbsp
olive oil
1 lb (450 g)
carrots, peeled and cut in chunks
2 tbsp
crystallized ginger
1 tsp
Apple Pie SpiceApple Pie Spice
1 12 cups
orange juice
12 cup
half-and-half cream
Sea Salt, to taste
Black Pepper, to taste
1 tsp
chives
40 - 45 min
4 servings
$1.86/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook onions in oil until soft.
  2. Add carrots, broth, crystallized ginger, and spice.
  3. Simmer for 25—30 minutes, or until carrots are tender. Blend until smooth in blender or food processor.
  4. Return mixture to saucepan. Add juice and cream and heat to steaming. Season to taste with Salt and Pepper.
  5. Serve immediately. Garnish each serving with chives.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
114 Reviews
$10.95
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
60 Reviews
$7.95
Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 22 g), Protein 6 g.

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