Toppings (optional): Pesto Sauce Mix, Black Pepper
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Sauté Pan over medium-high heat. Place chicken thighs in pan and cook 5 min per side or until cooked through.
- Meanwhile, finely chop mushrooms.
- When cooked, remove chicken from pan; set aside. To same pan, add mushrooms, dip mix, broth, orzo, milk, and butter. Bring to a boil; cook 5 min until liquid is mostly absorbed. Stir in spinach and cook until slightly wilted, about 1 min.
- Slice cooked chicken and add to pan; stir to combine. Add toppings, if desired.
Serve with 1 cup steamed veggies.
Per serving: Calories 450, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 53 g (Fiber 5 g, Sugars 6 g), Protein 31 g.
20 min
6 servings
$2.72/serving
Toppings (optional): Pesto Sauce Mix, Black Pepper
20 min6 servings$2.72/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Sauté Pan over medium-high heat. Place chicken thighs in pan and cook 5 min per side or until cooked through.
- Meanwhile, finely chop mushrooms.
- When cooked, remove chicken from pan; set aside. To same pan, add mushrooms, dip mix, broth, orzo, milk, and butter. Bring to a boil; cook 5 min until liquid is mostly absorbed. Stir in spinach and cook until slightly wilted, about 1 min.
- Slice cooked chicken and add to pan; stir to combine. Add toppings, if desired.
Serve with 1 cup steamed veggies.
Per serving: Calories 450, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 53 g (Fiber 5 g, Sugars 6 g), Protein 31 g.
