HomeRecipesAncho Lime Fish Fillets
Ancho Lime Fish Fillets
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Developed by one of our Community Innovation program winners, Heidi Adcock! To create this medium heat, Tex-Mex flavoured seasoning, Heidi was inspired by the flavours of Mexico and a delicious, spiced meal she enjoyed there.


Ingredients
1 tbsp
Ancho Lime Rub
1 tbsp
oil
1 lb (450 g)
skinless, white fish fillets, such as cod, about 1" thick

Topping (optional): lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. In Prep Bowl, whisk together rub and oil. Pat fish dry. Using Basting Brush, brush wet rub on both sides of fish. Place fish on Sheet Pan Liner.
  3. Bake 10–12 min or until fish flakes easily. Serve with lime wedges, if desired.
Nutritional Information

Per serving: Calories 130, Fat 4.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 20 g.

Ancho Lime Fish Fillets
15 min
4 servings
$2.70/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesAncho Lime Fish Fillets
Ancho Lime Fish Fillets
Recipe description
Ancho Lime Fish Fillets
Share it!

Ingredients
1 tbsp
Ancho Lime Rub
1 tbsp
oil
1 lb (450 g)
skinless, white fish fillets, such as cod, about 1" thick

Topping (optional): lime wedges

15 min
4 servings
$2.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. In Prep Bowl, whisk together rub and oil. Pat fish dry. Using Basting Brush, brush wet rub on both sides of fish. Place fish on Sheet Pan Liner.
  3. Bake 10–12 min or until fish flakes easily. Serve with lime wedges, if desired.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Nutritional Information

Per serving: Calories 130, Fat 4.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 20 g.

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